Thick Crust Pizza |
Back to the pizza...This is the first meal that has some assembly required. The crust is in an airtight wrapper, the sauce is in a separate packet, and the cheese is in another packet. Husband had not tried this dinner yet either, so he also opened his pizza meal and assembled his dinner while I put together huge salads. It was much easier to assemble the pizza than it was to wash, dry, and cut the lettuce.
We both agreed that the pizza tasted good. The cheese, unlike the frozen Nutrisystem pizzas, was visible. As you can see in the photo, the cheese actually ran over the edges of my pizza. The dough was somewhat thick. I think Husband was happier with his dough than I was because I had been hoping for a thick crust similar to those at Pizza Hut or Little Caesar's (pan pizza.....yum). I believe he gave me one of those looks when I told him about my expectations.
I'm definitely glad I ordered a few of these dinners because the pizza was filling, especially after we ate one head of lettuce (just plain romaine – nothing else in the salad).
Red Beans and Rice with Chicken Sausage |
As you can see in the photo, the food is not very colorful (of course the box made it look much better). I ate cauliflower as my vegetable (it's in a light cheese sauce, which is why it looks orange). The rice and beans kept me full for a while, and I was not thinking about a snack until 3:45 p.m.
The meal made me very thirsty too. This is one big problem I've had with the Nutrisystem meals – too much sodium. The lunch meal I had today contained 580 milligrams of sodium! That's the downside to processed food. On the plus side, the extra salt makes me drink more water. However, since I'm not a fan of salt (I rarely use any), this is a huge drawback to the Nutrisystem diet, and it's certainly not good for Husband's health or mine. Just one more month go to though, and then we can dine on "normal" food.
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